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Marketing
Making dough with Diane: 7 ways to scare up Halloween business
Halloween is around the corner, so it’s time to step up your marketing and promotions to scare up some extra business for your pizza operation.
Halloween is around the corner, so it’s time to step up your marketing and promotions to scare up some extra business for your pizza operation.
Marketing insights: No place like home
The Oxford dictionary nominated locavore as its word of the year in 2007. Now, if carnivores eat meat, herbivores eat vegetation and omnivores like everything, that must mean that locavores eat locally!
The Oxford dictionary nominated locavore as its word of the year in 2007. Now, if carnivores eat meat, herbivores eat vegetation and omnivores like everything, that must mean that locavores eat locally!
Stamp ’n’ save
Smart entrepreneurs are always looking for ways to advertise their businessess in unique, yet cost-effective ways. Word of mouth is still the most proven way to accomplish this and the price can’t be beat.
Smart entrepreneurs are always looking for ways to advertise their businessess in unique, yet cost-effective ways. Word of mouth is still the most proven way to accomplish this and the price can’t be beat.
Think global to find your locals
August 10, 2010 - Understanding the nuances of how to attract and capture a local search audience and convert them into paying clients is a big challenge for many small businesses. Fortunately, you can increase your findability, dominate web search results, and attract new customers in your own hometown.
August 10, 2010 - Understanding the nuances of how to attract and capture a local search audience and convert them into paying clients is a big challenge for many small businesses. Fortunately, you can increase your findability, dominate web search results, and attract new customers in your own hometown.
Restaurant dishes labeled as healthy jumps 65%
July 22, 2010, U.S. - Data released by Mintel found the number of menu items that restaurants labeled as "healthy" increased 65 percent from the second quarter of 2009 through the second quarter of 2010. |READ MORE
July 22, 2010, U.S. - Data released by Mintel found the number of menu items that restaurants labeled as "healthy" increased 65 percent from the second quarter of 2009 through the second quarter of 2010. |READ MORE
Pizza Pizza launches Peel n' Reveal promo
June 28, 2010, Toronto – Pizza Pizza kicked off of their Peel ‘n Reveal promotion, which invites customers to peel back a tab on their pizza slice tray to reveal special prizes.
June 28, 2010, Toronto – Pizza Pizza kicked off of their Peel ‘n Reveal promotion, which invites customers to peel back a tab on their pizza slice tray to reveal special prizes.
Papa John's to supply NFL
June 9, 2010, U.S. - Papa John's has signed a three-year deal with the league to become the official pizza provider to the NFL. |READ MORE
June 9, 2010, U.S. - Papa John's has signed a three-year deal with the league to become the official pizza provider to the NFL. |READ MORE
Restaurants likely to end steep discounts as economy improves
May 31, 2010, Chicago, IL - Restaurants offered a host of deals and discounts over the past two years to entice recession-ridden consumers to visit. With signs that the economy may be improving, restaurants will be trying to wean customers off of the now-expected deals with different types of offers, reports The NPD Group, a market research company.
May 31, 2010, Chicago, IL - Restaurants offered a host of deals and discounts over the past two years to entice recession-ridden consumers to visit. With signs that the economy may be improving, restaurants will be trying to wean customers off of the now-expected deals with different types of offers, reports The NPD Group, a market research company.
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Making dough with Diane: 7 ways to scare up Halloween business by Diane Chiasson | 08/26/2010 Marketing insights: No place like home by Michelle Brisebois | 08/26/2010 Stamp ’n’ save by Tom Stankiewicz | 08/26/2010 Think global to find your locals by Heather Lutze | 08/10/2010 Restaurant dishes labeled as healthy jumps 65% by Nations' Restaurant News | 07/22/2010 |
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