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Whats Hot
Researchers suggest pizza tax
March 9, 2010, Chicago, IL - A new report published in the journal Archives of Internal Medicine suggests that an 18 per cent tax on pizza and soda can reduce calorie intake enough to lower the average American's weight by five pounds per year, writes Reuters. | READ MORE
March 9, 2010, Chicago, IL - A new report published in the journal Archives of Internal Medicine suggests that an 18 per cent tax on pizza and soda can reduce calorie intake enough to lower the average American's weight by five pounds per year, writes Reuters. | READ MORE
Site helps restaurateurs with wine choices
March 9, 2010, U.S. - The new website www.WineMcGee.com has partnered up with www.Wine.com to offer visitors a unique wine database that provides flavour profiles, consumer reviews and food pairings. | READ MORE
March 9, 2010, U.S. - The new website www.WineMcGee.com has partnered up with www.Wine.com to offer visitors a unique wine database that provides flavour profiles, consumer reviews and food pairings. | READ MORE
Canadian chef survey reveals top menu trends
March 6, 2010, Toronto - Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens.
March 6, 2010, Toronto - Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens.
Canadian finishes 6th in world pizza challenge
March 5, 2010, Edmonton - Dave Houseman, owner of Edmonton's Famoso Neapolitan Pizzeria, returns home today as a success after winning sixth place in the International Pizza Challenge in Las Vegas.
| READ MORE
March 5, 2010, Edmonton - Dave Houseman, owner of Edmonton's Famoso Neapolitan Pizzeria, returns home today as a success after winning sixth place in the International Pizza Challenge in Las Vegas.
| READ MORE
Independent offers free pizza swap
February 24, 2010, Fort Wayne, IN - An American pizza shop has come up with a strategy called the Non-Chain Pizza Challenge to gather support for locally owned businesses.
| READ MORE
February 24, 2010, Fort Wayne, IN - An American pizza shop has come up with a strategy called the Non-Chain Pizza Challenge to gather support for locally owned businesses.
| READ MORE
Housman wins Canadian Pizza magazine’s Chef of the Year honours
February 24, 2010, Simcoe, Ont. – Dave Housman, managing partner of Famoso Neapolitan Pizzeria in Edmonton, is Canadian Pizza magazine’s Chef of the Year.
February 24, 2010, Simcoe, Ont. – Dave Housman, managing partner of Famoso Neapolitan Pizzeria in Edmonton, is Canadian Pizza magazine’s Chef of the Year.
Pizza hut uses mobile kitchens in Malaysia
February 23, 2010, Selangor, Malaysia - As a strategy to sell pizza in rural areas, Pizza Hut has introduced two 30 foot mobile caravans that can prepare up to 100 pizzas in an hour, reports Sun2Surf.
| READ MORE
February 23, 2010, Selangor, Malaysia - As a strategy to sell pizza in rural areas, Pizza Hut has introduced two 30 foot mobile caravans that can prepare up to 100 pizzas in an hour, reports Sun2Surf.
| READ MORE
A slice and beer atmosphere
Madanto pizzeria lies nestled in the heart of the Yonge and Eglinton neighbourhood of Toronto, its colourful storefront facing a shopping hub and movie theatre.
Madanto pizzeria lies nestled in the heart of the Yonge and Eglinton neighbourhood of Toronto, its colourful storefront facing a shopping hub and movie theatre.
