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Prep Table
pizza on fire: Where there’s smoke, there’s fire
If you own a business that has a physical location, then you are going to have to deal with different tradespersons from time to time. I recently had a walk-in cooler and freezer installed at my pizza place and I definitely learned a few things from the whole experience.
If you own a business that has a physical location, then you are going to have to deal with different tradespersons from time to time. I recently had a walk-in cooler and freezer installed at my pizza place and I definitely learned a few things from the whole experience.
the pizza chef: How to evaluate quality ingredients
How does a gourmet pizza compare with an ordinary pizza? What makes a pizza above average? It seems like every pizza place advertises that it only uses quality ingredients, so what’s the difference? Whose definition of quality are we using anyway? After having judged in Italy at the World Pizza Championship Games, I can tell you what we look for in a winner. Let’s begin by comparing the basic ingredients used in pizza making because, the fact is, not all pizzas are created equal.
How does a gourmet pizza compare with an ordinary pizza? What makes a pizza above average? It seems like every pizza place advertises that it only uses quality ingredients, so what’s the difference? Whose definition of quality are we using anyway? After having judged in Italy at the World Pizza Championship Games, I can tell you what we look for in a winner. Let’s begin by comparing the basic ingredients used in pizza making because, the fact is, not all pizzas are created equal.
Keep it fresh!
No matter how big or small your restaurant is, freshness really counts when it comes to ingredients. To make the best possible pizza, you need to start with the highest quality tomatoes, herbs, cheeses, meats and dough.
No matter how big or small your restaurant is, freshness really counts when it comes to ingredients. To make the best possible pizza, you need to start with the highest quality tomatoes, herbs, cheeses, meats and dough.
Aramark launches pizza brand
February 16, 2010, U.S. - Aramark is bringing Topio’s, an old-world style pizza with modern flavours and spices, to college and university campuses throughout North America.
February 16, 2010, U.S. - Aramark is bringing Topio’s, an old-world style pizza with modern flavours and spices, to college and university campuses throughout North America.
Pizza place emphasizes farm to table dining
February 14, 2010, Culver City, CA – The new California restaurant Pitfire Artisan Pizza demonstrates the benefits of bringing the outside inside, as guests enjoy their meals on a patio in an edible garden.
February 14, 2010, Culver City, CA – The new California restaurant Pitfire Artisan Pizza demonstrates the benefits of bringing the outside inside, as guests enjoy their meals on a patio in an edible garden.
U.S. adds calorie stats to fountain pop
February 11, 2010, U.S. - Fountain beverage dispensing machines in U.S. restaurants may soon be prominently displaying the calories contained in their drinks, as the American Beverage Association answers Michelle Obama's call for innovative industry initiatives that contribute to her healthy families program.
February 11, 2010, U.S. - Fountain beverage dispensing machines in U.S. restaurants may soon be prominently displaying the calories contained in their drinks, as the American Beverage Association answers Michelle Obama's call for innovative industry initiatives that contribute to her healthy families program.
Pizza place caters to small cravings
February 5, 2010, U.S. - With the goal of providing small, cheap and healthy proportions, California Pizza Kitchen is inviting guests to try its new small cravings menu.
February 5, 2010, U.S. - With the goal of providing small, cheap and healthy proportions, California Pizza Kitchen is inviting guests to try its new small cravings menu.
Pizza place launches small cravings menu
February 5, 2010, U.S. - With the goal of providing small, cheap and healthy proportions, California Pizza Kitchen is inviting guests to try its new small cravings menu.
