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News ArchivesYEAR2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES A secret weapon in the battle to reduce sodium? May 30, 2012 – High pressure processing (HPP) is emerging as a powerful weapon in the fight to reduce sodium, enabling formulators to eliminate or cut sodium-containing preservatives in prepared foods and clean up product labels, claims one expert. | READ MORE MADD Canada and Gino's Pizza team up May 29, 2012, Oakville, Ont. – With proms and graduation parties dominating the social calendars of students over the next few weeks, the anti-impaired driving message is more important than ever. MADD Canada and Gino's Pizza have teamed up to visit high schools to urge students to stay safe and drive sober. CRFA writes letter to government re: Dr. Oetker loan May 29, 2012, Toronto – Garth Whyte, president and CEO of the Canadian Restaurant and Foodservices Association (CRFA) wrote a letter to the government on May 24, on behalf of Canada's restaurant industry, regarding the $12 million loan provided to frozen pizza producer Dr. Oetker. Restaurant's recipe for social media success May 29, 2012, Boston – Clover Food Lab, a trendy food truck and regional restaurant chain in Boston, is using its Twitter feed and blog to solicit opinions about a new menu item. | READ MORE Maple Leaf launches new website for foodservice industry May 28, 2012, Toronto – Maple Leaf Consumer Foods launched a new foodservice website on May 11 with tools, videos and resources to help operators improve their businesses. Majority of restaurateurs and chefs fail celiac test May 28, 2012 – Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA). A new voice for the pizza segment May 28, 2012 – Worried that compliance with federal menu-labelling regulations will create problems for America's chain pizza operators, members of a newly formed coalition of pizza companies representing 20,000 locations are traveling to Washington, D.C., to present their concerns directly to legislators. | READ MORE Hackers attack Pizza Patron over Spanish campaign May 28, 2012, Dallas – The controversy surrounding a Dallas-based pizza chain's plan to offer free pizza to anyone who ordered in Spanish has been strong, but even the company has been surprised at the lengths people have gone to express their displeasure. | READ MORE Feds loan Dr. Oetker $12 million May 25, 2012, London, Ont. – Yesterday, the Minister of State for the Federal Economic Development Agency (FedDev) for Southern Ontario was in London to present representatives from frozen pizza producer Dr. Oetker with a $12 million loan, which will assist the company in purchasing of new equipment for its production facility, set to open in London in 2014. | READ MORE Order in Spanish, get your pizza for free May 24, 2012, Dallas – On June 5, anyone who walks into a Pizza Patron location between 5 p.m. and 8 p.m. and places an order in Spanish will receive a large pepperoni pizza absolutely free. | READ MORE |
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