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HEADLINES

Domino's shareholders reject Humane Society request
April 30, 2012, Ann Arbor, MI – Domino’s Pizza shareholders have overwhelmingly rejected a request to study ending the use of pork from suppliers who confine pregnant pigs in crates. | READ MORE


Study finds price point inclusion drives advertising
April 30, 2012, New York – Phoenix Marketing International found that the inclusion of specific pricing is a key factor of high-performing quick service restaurant advertising. | READ MORE


Domino's wins app award for mobile ordering
April 27, 2012 – Domino’s Pizza has been awarded the Best Food & Cooking award at the Carphone Warehouse Appys 2012, which celebrate development and innovation in app technology. | READ MORE


Pizza Hut cooks up new cheeseburger crust
April 26, 2012 – Pizza Hut in the Middle East has launched a Crown Crust Pizza – a cheeseburger crusted pie. | READ MORE


Pizza shop fire causes $90,000 in damages
April 26, 2012, Ottawa – A Tuesday night fire at a pizza place in Kanata has caused $90,000 in damages. | READ MORE


Scientists claim oregano could cure prostate cancer
April 25, 2012, New York – Oregano has long been known to possess a variety of beneficial health effects, but a new study by researchers at Long Island University indicates that an ingredient of this spice could potentially be used to treat prostate cancer. | READ MORE


Newfoundland budget does little to feed industry growth
April 25, 2012, St. John's, N.L. – Although yesterday’s budget includes steps to reduce program spending, government is still forecasting a deficit and growing debt – and plans to do little to help the restaurant industry grow and prosper.

Topper's Pizza partners with SickKids Foundation
April 24, 2012, Barrie, Ont. – Topper’s Pizza has teamed up with SickKids Foundation in support of children’s health.

CRFA releases detailed 2012 Canadian Chef Survey results
April 24, 2012, Toronto – African cuisine, black garlic and gluten-free beer top the list of up-and-coming menu trends in the Canadian Restaurant and Foodservices Association’s (CRFA’s) 2012 Chef Survey.

Chicken overtakes pepperoni as most popular topping
April 23, 2012 – When it comes to pizza toppings, it seems chicken has a leg up on the longtime standby and has become the most popular protein ingredient listed on restaurant menus in the U.S., according to the findings of a market research report by Technomic. | READ MORE


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