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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May HEADLINES Domino's Pizza under fire for labelling crust gluten free May 23, 2012 – A group of experts on celiac disease last week said Domino’s Pizza is exploiting and misusing the term “gluten free” and called on the restaurant industry to use proper labelling to avoid causing serious harm. | READ MORE Standoff situation at Boston Pizza May 22, 2012, Morden, Man. – A man armed with two knives was involved in a standoff with police at a Boston Pizza restaurant last week. | READ MORE CRFA supports EI changes that promote employment May 18, 2012, Toronto – The Canadian Restaurant and Foodservices Association (CRFA) says it is pleased with the government’s efforts to address two pressing concerns for the restaurant industry. Domino's crowns fastest pizza maker May 18, 2012, Las Vegas – In front of 4,000 spectators on May 16, Pali Grewal, a Domino's franchise owner from the United Kingdom, won the 2012 World's Fastest Pizza Maker title, making three large pizzas in an impressive 43.9 seconds. Are Facebook ads really worth it? May 17, 2012, New Orleans – The owners of a take-out pizza operation in New Orleans recently purchased a paid advertisement on Facebook, but with disappointing results. | READ MORE Arson suspected at Highland Creek pizzeria May 16, 2012, Scarborough, Ont. – Arson is suspected in a weekend fire at a Scarborough pizzeria. | READ MORE CRFA welcomes B.C. PST legislation May 15, 2012, Vancouver – The Canadian Food and Restaurant Association says British Columbia’s restaurant industry welcomes new legislation that brings the province closer towards the improved Provincial Sales Tax system that will replace the HST next March. Moretti Forni hosts Pizza Days May 15, 2012, Mississauga, Ont. – Moretti Forni is hosting Pizza Days, a three-day event designed to help you create a perfect Italian pizza. Researchers explore taste and temperature relationship May 15, 2012, Canada – The temperature of food can affect the way in which we perceive the intensity and profile of certain flavour, according to new research. | READ MORE Millennials want emotional connections with brands May 14, 2012 – A new study by Technomic unveils that millennials (ages 19-34) are generally confident, liberal, upbeat and open to change in their dining experiences. | READ MORE |
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