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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Check out Foursquare to check in with customers August 13, 2010, U.S. - Restaurants are increasingly exploring how location-based social networks like Foursquare can help build customer traffic. |READ MORE Brooklyn pizza legend faces possible closure August 13, 2010, New York, NY - Things are heating up at Grimaldi's, the famed Dumbo pizza joint, but it's got nothing to do with the coal-fired oven. Apparently despite the line of tourists and pizza fans that is constantly snaking out the door—all people willing to pay $14 for a pizza, and more if they're smart enough to get it with ricotta and sausage—the shop's owner is behind on his rent to the tune of $44,000.|READ MORE The popularity of Pembina pies August 13, 2010, Winnipeg - Pembina restaurant is fairing well by making good value and tasty food worth a trip to the suburbs. |READ MORE U.S. consumers rank favourite chains August 10, 2010, U.S. - The nation’s most popular casual-dining chains — including The Cheesecake Factory, which was the runaway favorite in a recent customer survey — will stand to benefit from more optimistic consumer sentiment if they focus on the experience provided, convenience and food quality. |READ MORE Pizza beats Indian curry dishes in Britain August 10, 2010, Britain - Britons like pizzas more than spicy curries, spending about 330 million pounds on Indian meals against 749 million pounds on the popular pie. |READ MORE Have you ever had a pizza cone? August 5, 2010, U.S. - Smaller than a slice and easier to eat out of hand, pizza cones are an interesting menu twist cropping up at Pino Gelatos. |READ MORE N.S. local food movement losing steam August 4, 2010, Halifax - Just as the slow-food movement seems to be heating up in Canada, a recent report out of Halifax shows local food is on the decline in Nova Scotia. |READ MORE New green certification to launch in Calgary August 4, 2010, Calgary — A new third-party environmental-certification program for restaurants and foodservice places is set to launch in Calgary on September 29. |READ MORE Papa John's launches specialty pizzas August 4, 2010, Louisville, KY - Papa John’s International Inc. began selling specialty pizzas this week designed by the three finalists in its Papa John’s Specialty Pizza Challenge. |READ MORE HST takes a bite out of B.C. restaurant profits August 4, 2010, Vancouver – The B.C. restaurant industry’s worst fears about the HST have been realized. |
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