|
News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Company offers digital menu solutions April 20, 2010, U.S. - The digital menu and sign provider Wireless Ronin Technologies offers insights on how digital signage can help the foodservice industry respond to calls for more nutritional disclosure. Website touts online ordering for Pizza Hut April 20, 2010, U.S. - Pizza Hut has redesigned its website and added a new online ordering platform that it hopes will re-brand its web presence and soon push online sales over $2 billion US. | READ MORE Signs of a turnaround expected April 19, 2010, New York, NY - With several large chains expected to release their first quarter earnings in the upcoming weeks, there is much optimism in the restaurant industry as numbers are expected to be good, reports Nation's Restaurant News. | READ MORE Cheap food doesn't mean high fat April 19, 2010, Le Belem, France - The French national food council is defending the quality of cheaper, discount foods, arguing that the assumption these products are higher in fats and sugars is unfounded, reports Food Navigator. | READ MORE Seven tips to connecting with women April 19, 2010, U.S. - In examining some key differences in marketing at the sexes, Fast Casual reports that women are drawn to campaigns that highlight attributes such as authenticity, connectedness and quality. | READ MORE Code of conduct tougher than expected April 16, 2010, Toronto - The federal government's final version of the voluntary code of conduct for Canada's credit and debit card industry is tougher than expected, but merchants will be waiting to see which card companies comply, reports The Toronto Star. | READ MORE New foodservice group delivers menu insights April 16, 2010, U.S. - The integrated food and beverage company Wixon has started a division that aims to help the restaurant industry by incorporating food science and technology with the culinary artistry of its chefs. Pizza behind on snacks April 16, 2010, U.S. - With a recent consumer trend report on eating habits indicating that 81 per cent of people says they snack at least once, the pizza industry could do more to emphasize its "snack" offerings. | READ MORE iPhone apps for independents April 15, 2010, U.S. - Blue Shoe Mobile Solutions reports that it is now making iPhone applications that provide independent restaurant owners with a cost effective solution to joining the mobile movement. Study sizes up pizza’s allure April 15, 2010, U.S. - A new Technomic study says that consumers choose pizza over other meal options due to taste, ease and value, while healthier pizza offerings are also important. |
|
|
|
