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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Man munches 324 inches of pizza in an hour April 26, 2010, Kansas City, KS - A Kansas City man won $450 US after becoming the first to wolf down an 18 by 18 inch pie in an hour at local eatery Pizza Haus, reports the Kansas City Star. | READ MORE Pizza supply prices fall April 26, 2010, New York, NY - In a positive development for the bottom line of American pizzerias, prices fell for cheese, wheat and gasoline in the U.S. last week. | READ MORE Pizza place offsets carbon footprint April 23, 2010, U.S. - Pizza Fusion has partnered with EarthEra, to create a new program designed to offset 100 per cent of its service related carbon footprint. Stats show people are eating out again April 23, 2010, New York, NY - As major restaurant chains continue to report their first quarter earnings, the statistics show that after nearly two years of slow customer traffic, people are dining out again, reports Nation's Restaurant News. | READ MORE "Natural" is the new green April 22, 2010, New York, NY - A new study says that since the public finds the term "green" too gimmicky, restaurateurs hoping to connect with their environmentally conscious customers may be better off to market the "natural" elements of their establishments. | READ MORE Slices of Smiles starts Monday April 22, 2010, Toronto - Pizza Pizza customers who order a pie between April 26 and May 2 will not only be helping their hunger, but will also be helping to support children’s hospitals across Canada through the pizza chain’s annual Slices for Smiles Fund campaign. Consumers support menu labeling April 21, 2010, U.S. - A new U.S. study shows that American restaurant visitors, particularly those aged 18 to 34, are in support of menu labeling initiatives, reports Fast Casual. | READ MORE Restaurants go green April 21, 2010, New York, NY - With Earth Day approaching, Nation's Restaurant News reports that restaurants are making strong strides in going green by wanting to reduce their carbon footprint and believing the transition will appeal to their customers. | READ MORE Concerns arise over chemical in Coke cans April 21, 2010, U.S. - Coca-Cola shareholders are voting on a proposal to ask the company to respond to public concerns about the safety of Bisphenol-A (BPA), a chemical used in the epoxy lining of Coke’s canned beverages. Food safety tool offers traceability for consumers April 20, 2010, U.S. - Purfresh, a provider of clean technologies that preserve food in transport, has released a new program that tracks the condition of produce being shipped in refrigerated marine containers. |
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