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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Papa John's iPhone app offers full menu ordering  December 23, 2010, Louisville, KY – Papa John’s launched its first smartphone app, bringing full menu access and on-the-go ordering to iPhone users.Daiya named PETA's company of the year  December 21, 2010, Vancouver – Daiya Foods has won the People for the Ethical Treatment of Animals’ (PETA) Company of the Year Award for its dairy-free, vegan cheese products.Food Channel predicts trends for 2011 December 21, 2010, Chicago, IL – The Food Channel has released its Top Ten Food Trends for 2011, identifying the most significant food trends that will drive how people eat throughout the year. London pizzaiolo pitches reality show December 21, 2010, London, Ont. - A former pizza king is pitching a new reality TV series in which he would travel across the United States on a motorcycle, offering his services as a consultant to fellow pizzaiolos. |READ MORE Topper's hopes to Captivate new franchisees December 21, 2010, Barrie, Ont. - Topper’s Pizza is rolling out its FranConnect Captivate Franchise Recruitment platform for prospective franchisees. Pizza joint launches pie-themed CD  December 20, 2010, Bucyrus, OH - One pizza slinging musician's efforts to create an official song for Pisanello's Pizza has resulted in the release of an entire CD of pizza-themed music from local artists. |READ MORECono Italiano and Centerplate team up December 17, 2010, Red Bank, NJ – Cono Italiano’s Pizza Cono will soon debut at a TD Bank Baseball Stadium in New Jersey. CFIA finds errors in some chains' nutrition info  December 17, 2010, Canada - The numerical values some chains declare for fat, sodium or calories in their menu items may be off the mark by more than 20 per cent in some cases, according to the Canadian Food Inspection Agency. |READ MORE Low association between sodium and diner enjoyment: study December 16, 2010, Australia - Reduction of up to 50 per cent of the sodium content in food may be achievable with only a minor decrease in diner enjoyment, and no effect on consumption of the food, according to new research. |READ MORE Competition Bureau initiates hearings on credit card rules December 15, 2010, Ottawa – The Competition Bureau announced today that it agrees with complaints from the Canadian Restaurant and Foodservices Association (CRFA) and restaurant operators that Visa and MasterCard rules are “restrictive and anti-competitive.” |
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