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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Stankiewicz wins Canadian Pizza magazine’s Chef of the Year  Feb. 27, 2009, Simcoe, Ont. – Tom Stankiewicz, owner of
Bondi’s Pizza in London, Ont., earned the title of Canadian Pizza magazine’s
Chef of the Year with his recipe called Pizza Calabria.
Brenner named VP of sales for Eagle's foodservice division Feb. 26, 2009, Clayton, DE — Mark Brenner has been promoted to the position of vice president of sales for the Eagle Group’s food service division. Recession affecting pizza chains Feb. 26, 2009, U.S. - With dinner traffic decreasing as more people eat at home, sales at U.S. locations open at least a year have gone down at all the major pizza chains. Canadian Pizza Donini chain to enter U.S. Feb. 25, 2009, Montreal - Donini has outlined an aggressive five year expansion plan aimed at maximizing revenues and profits. Papa John's profit beats expectations Feb. 25, 2009, Los Angeles, CA - Papa John's adjusted quarterly earnings beat Wall Street's view and raised its full-year profit outlook. Domino's Q4 profit falls 32 per cent Feb. 25, 2009, U.S. - Domino's Pizza's fourth-quarter profit dropped by 32 per cent as sales at U.S. stores open at least a year fell three per cent. Pizza Nova awarded Ontario Family Enterprise of the Year award Feb. 24, 2009, Toronto - The Family Enterprise of the Year Award, presented annually by The Canadian Association of Family Enterprise (CAFE), recognizes the significant achievement made by a Canadian family enterprise. This year's GTA award was presented to Sam Primucci, founder and president of Pizza Nova, at the Feb. 23 award ceremony that took place at Toronto's Rosewater Café. Tough times for U.S. pizza business Feb. 24, 2009, New York, NY - Once synonymous with a cheap meal, pizza's popularity with American consumers is slowing for a myriad of reasons. High school prodigies compete at George Brown's Chefs in the City Feb. 23, 2009, Toronto - On Tuesday, Feb. 24, George Brown College's Chef School will be hosting its eighth annual Chefs in the City competition, the College's signature culinary event featuring the province's high school culinary prodigies. Ontario's finest meat makers take home top honours Feb. 23, 2009, Guelph, Ont. - From turkey kielbossa to a prime rib sausage, Ontario's Finest Meat Competition winners were announced at a gala awards evening on Feb. 21 as part of the Ontario Independent Meat Processors (OIMP) annual conference. |
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