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HEADLINES

CDC causes price revolt
November 30, 2009, Ottawa - Leaders of the foodservice industry are meeting with the Canadian Dairy Commission (CDC) today to express the industry's frustration with skyrocketing prices and unfair pricing practices.


Conservatives ready to introduce HST bill
November 30, 2009, Toronto - This week the federal government plans introduce the HST bill that will permit provinces to harmonize sales tax and federal GST on products and services, reports CBC News
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Cheese likened to white gold
November 30, 2009, Toronto - With dairy prices rising higher than the cost of some top cuts of meat in Canada, restaurants are being hit hard, reports CBC News.
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The rise of boneless wings in Canada
November 26, 2009, Toronto - Although the price of chicken wings has remained below chicken breast in Canada, restaurants are nonetheless following U.S. chains in offering patrons 'boneless' wings, reports The Toronto Star.
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CRFA on the impact of rising dairy prices
November 26, 2009, Toronto - The Canadian Restaurant and Foodservices Association (CRFA) published the following letter from president and CEO Garth Whyte in the National Post that speaks out against rising dairy prices.


Domino's delivers new online ordering system
November 25, 2009, U.S. - In an effort to impress customers, Domino's Pizza has innovated their online ordering function so that a simulated photographic version of the pizza changes as the customer customizes the order, reports The Wall Street Journal.
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Pizza once a month for life
November 25, 2009, Toronto – Sometime in the next few weeks a lucky Pizza Pizza customer will place the one millionth online order for the pizza chain and win a monthly delivery of pizza for the rest of his or her life.


Papa Murphy's named a 2009 top food franchise
November 24, 2009, Vancouver, WA - Papa Murphy's Take 'N' Bake Pizza chain was recently rewarded with extremely high satisfaction ratings in a survey conducted by Franchise Business Review.


Menus to highlight quality in 2010
November 24, 2009, U.S. - Nex year the restaurant industry will use menus that showcase high quality food and ingredients in order to lure in customers.
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Demand for deals may linger
November 23, 2009, U.S. - A new study suggests that although the restaurant industry is usually the first to recover after an economic downturn, consumer demand for discounted meals will remain after the economy recovers, reports Nation's Restaurant News.
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