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Take-and-bake takes a bite out of pizza sales
Jan. 30, 2009, Vancouver, WA - Papa Murphy's pizza chain has seen sales skyrocket during the economic downturn at its more than 1100 take-and-bake locations.
Big chains to discuss salt reduction in February
Jan. 29, 2009, New York, NY - Representatives from large chains and New York health officials will be meeting in February to discuss lowering the sodium content of prepared and restaurant foods.
Church's launches 'advergaming' campaign
Jan. 28, 2009, Atlanta, US - Church's Chicken is targeting young, urban consumers through texting and video game promotional campaigns.
Restaurant industry welcomes federal budget tax relief, access to credit
Jan. 28, 2009, Ottawa – Tax relief for consumers and businesses, along with better access to credit for restaurant owners, was welcome news for Canada’s foodservice industry in yesterday’s federal budget.
Structural Concepts introduces five new products at NAFEM
Jan. 27, 2009, MI - Structural Concepts will introduce their newest innovations at the North American Association of Food Equipment Manufacturers (NAFEM) Show on February 5 to 7.
Domino's Pizza Canada opens 300th store
Jan. 27, 2009, Leamington, Ont. - Domino's Pizza has opened its 300th store in Canada. The milestone store is located in Kelowna, B.C, and is owned by franchisee Jamie Banner.
Vancouver chefs boost B.C. economy by buying local for fundraiser
Jan. 26, 2009, Vancouver - B.C.'s top chefs are doing their part to boost the local economy by buying homegrown ingredients for the BC Hospitality’s Founders Dinner.
Pizza and beer en route for American troops
Jan. 26, 2009, US - Two Chicago businesses are sending 6000 bottles of beer and 2000 pizzas to troops in Iraq and Afghanistan for Superbowl XLIII.
Pizza Pizza opened 37 restaurants in 2008
Jan. 23, 2009, Toronto - Pizza Pizza has increased its royalty income fund to include 18 new Pizza Pizza restaurants and 19 new Pizza 73 restaurants.
The gloves are off in new Domino's campaign
Jan. 23, 2009, Ann Arbor, MI - If two chains’ dueling marketing campaigns are a sign of things to come, restaurant leaders may be in for more than a little friendly competition.