Free E-Newsletter
Canadian Pizza Magazine
Subscription Centre
  ABOUT US   |   CONTACT US   |   SUBSCRIPTION CENTRE   |   ADVERTISE   |   SITEMAP
MAGAZINE
Current Issue
Past Issues
News Archives
Web Exclusives
 
Twitter
MARKETPLACE
Classifieds
New Products
Pizza Books
Job Board
COMMUNITY
Blog
Events
Chef of the Year
 
RESOURCES
E-Newsletter
Links
Buyers Guide
 

News Archives

YEAR
2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005

MONTH
Jan | Mar | Apr | Jun | Jul | Sep | Nov | Dec

HEADLINES

Athens offers chef-created recipes
Athens Foods, the world’s largest producer of fillo dough and fillo dough products, now offers eighteen Ready-To-Go Fillo Dough recipes created by leading chefs across the country.

Coke blends flavours
Canadians can now enjoy the complex fusion of cola, black cherry and vanilla as the newest addition to the family of Coca-Cola beverages was made available across the country recently.

Pizza Nova launches Quebec expansion
Pizza Nova continues to expand with the planned opening of new stores in Québec. This is the first time in the company’s 43-year history that Pizza Nova is venturing into this competitive market.


Restaurant operator says expansion on the menu
SIR Royalty Income Fund is hungry for growth and plans to nearly double the number of restaurants in its royalty pool by 2010.
The Burlington, Ont.-based restaurant operator said its long-term plan is to build up its royalty pool to 68 restaurants, as it focuses on booming markets across southcentral Ontario, along with Ottawa, Montreal, Halifax and Calgary.


Submit News Release