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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 MONTH Jan | Mar | Apr | Jun | Jul | Sep | Nov | Dec HEADLINES Niche oven provides best of both From the homeland of pizza, this past year saw the rise of a completely new meld of technology in pizza ovens. Low ticket price, high-volume  Star Manufacturing International Inc. recently introduced its new line of Ultra-Max High Capacity Gas Impingement Conveyor Ovens. Chains focus on accessibility Twenty-six restaurant chains in Ontario will make their eateries more accessible to people with disabilities, says a recently released report. Alberta show debuts in 2007 The Canadian Restaurant and Foodservices Association (CRFA) has confirmed that the first edition of the Alberta Foodservice Show (formerly ARFEX) will take place at the Roundup Centre in Calgary’s Stampede Park, Oct. 28 - 29. The show will rotate between Alberta’s two largest cities and will be held in Edmonton in September 2008. Organic regulatory system closer The Organic Trade Association hailed the pre-publication of Canada’s organic regulation in the Canada Gazette as a major milestone toward putting a national organic regulatory system in place. New life for pizza tents Thomas Edison said success is 10 per cent inspiration and 90 per cent perspiration. But Robert Puckett showed he could build a better fly trap – phorid fly trap, that is – with 90 per cent inspiration. Horizon buys grain business The J. M. Smucker Company in September announced having reached an agreement in principle to sell the Canadian grain-based foodservice and industrial businesses owned by Smucker Foods of Canada Co., |
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