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2010 | 2009 | 2008 | 2007 | 2006 | 2005

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HEADLINES

Independents fight back with 10-10-10
September 2, 2010 - A group of independent pizzerias have decided to take on the chains with the intention of making October 10 the first Independent Pizzeria Day.

Papa John's expanding in New Brunswick
September 2, 2010, Rothesay, N.B. - Papa John's franchisee Derek Smith is expanding into New Brunswick's Kennebecasis Valley, with the first new restaurant set to open in late November. |READ MORE

Moretti Ovens Canada hosting Pizza Days in Toronto
September 1, 2010, Toronto – Moretti Ovens Canada is bringing pizza chefs the opportunity to learn from an Italian master at their inaugural Pizza Days event running September 13 to 16.

New credit card rules cause concern
September 1, 2010, Canada - Tough new rules that take a bite out of the Canadian credit card industry’s profits are sparking concern that consumers could see a rise in rates similar to those hitting American card users. |READ MORE

Hotter cooking temps may make for healthier pies
September 1, 2010, Red Bank, NJ – A chemist from the University of Maryland has discovered that cooking pizzas longer and at higher temperatures may produce a healthier pizza.

NakedPizza expands reach across U.S.
September 1, 2010, Miami, FL – NakedPizza recently opened in Miami, kicking off a 300-store expansion planned across the United States.

Cheesy Chicken Cordon Bleu wins Papa John's challenge
September 1, 2010, Louisville, KY – Barbara Hyman’s “Cheesy Chicken Cordon Bleu” has won the Papa John’s Specialty Pizza Challenge.