Ardent Mills launches clean-label, food-safe flours

Canadian Pizza
September 02, 2016
By Canadian Pizza
Simply Milled, Ardent Mills’ new line of bread flour, all-purpose flour, pastry flour and whole-wheat flour, features products made without bleach, bromate or other additives, the company said in a press release.

The flours, showcased at the Institute of Food Technologists (IFT) show in Chicago in July, are made using flour that is “grown and ground as it’s been done since the 1800s on roller mills.”

In addition to demand for clean-label products, the company is addressing food safety concerns with its SafeGuard flour and SafeGuard treatment and delivery system. The product and process help maintain flour’s natural flavour, colour, absorption, appearance and gluten functionality while helping to mitigate raw, flour-related pathogen risk.

www.ardentmills.com

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

International Pizza Expo
Mon Mar 27, 2017 @ 8:00am - 05:00pm
Traditional pizza-making course
Mon Apr 10, 2017 @ 8:00am - 05:00pm
Bakery Congress
Sun Apr 23, 2017 @ 8:00am - 05:00pm
SIAL Canada
Tue May 02, 2017 @ 8:00am - 05:00pm
FIPAN 2017
Tue Jul 25, 2017 @ 8:00am - 05:00pm
Canadian Pizza Show
Mon Oct 16, 2017 @ 8:00am - 05:00pm

Poll

Do you offer a gluten-free crust?
 

Marketplace